4-Cheese Tortellacci
23
Tossed in a Creamy Pesto Sauce with broccoli and roasted red peppers topped with Blackened Chicken
Braised Beef Brasciole
26
Prosciutto, Pancetta, onion, sun-dried tomato and breadcrumb stuffed Brasciole braised with vegetables in a tomato white wine sauce served with garlic mashed potatoes and grilled asparagus