Fresh Fettucine
26
Tossed in an Arrabbiata Sauce (spicy tomato) with artichoke hearts and spinach served with Blackened Salmon
Pork Saltimbocca
28
Thinny pounded pork tenderloin finished with in the oven with prosciutto and mozzarella topped with a sage cream sauce served garlic mashed potatoes and grilled asparagus