Fried Heart Shaped Ravioli
12
Ricotta cheese filled Ravioli served with a tomato cream sauce
Linguine Di Mare
30
Fresh Linguine tossed with Mussels, Clams, Calamari & Shrimp in a slightly spicy Marinara sauce
Pistachio Crusted Barramundi (Australian Sea-bass)
34
Finished with blood orange saffron sauce with sautéed string beans and fried Yukon gold potatoes