Spinach Ravioli
26
Spinach and Ricotta filled Ravioli tossed in a lemon mascarpone cheese cream sauce with sauteed spinach and shrimp
Raspberry Balsamic Pork
28
Grilled Pork Tenderloin topped with a Raspberry Balsamic Vinaigrette served with roasted potatoes and grilled asparagus
Grilled Salmon
28
Topped with Olive and Tomato relish served with garlic mashed potatoes and sauteed broccoli