Shredded zucchini and 3 cheeses formed into a light puffy ball, served with besciamella sauce

Served with Tabasco & lemon

Stuffed with crumbled sausage, spinach, four cheeses & served with meat sauce

Seasoned tomatoes & fresh basil

Sun-dried tomato and marinara with basil toast tips

With spicy roasted tomato aioli

With marinara, ricotta & mozzarella

Served with marinara

Rice balls served with a side of marinara

Served with Tabasco & lemon

Sautéed with tomatoes, spinach, green onions in a spicy broth

Tomato & basil with mozzarella

Spinach, mozzarella & cream sauce

Romano, fontinella, mozzarella & gorgonzola

with peppadew & goat cheese

Field greens, pears, strawberries, walnuts & gorgonzola

Mixed greens, burrata, cherry tomatoes, basil & balsamic reduction

Arugula, roasted beets, mandarin oranges & two walnut crusted goat cheese disks served with house vinaigrette & drizzled with honey

Mixed greens, cherry tomatoes, pitted kalamata olives, red onion, shaved parmesan & house vinaigrette

Romaine, sun-dried tomatoes, croutons & shaved parmesan

Marinara, sliced sausage, roasted red peppers & ricotta cheese

Italian bacon, oven roasted tomatoes, onions, fresh mozzarella, garlic & olive oil

Shrimp filled ravioli in a spicy chopped clam sauce

Spinach, oven-roasted tomatoes served with sun-dried tomato cream sauce

Oven-roasted tomatoes in garlic & olive oil

Sautéed in garlic & olive oil with a trio of wild mushrooms & crumbled goat cheese

Diced tomatoes and peas in an asiago cream sauce, topped with blackened chicken breast

Tomato cream sauce with grilled chicken, sliced Italian sausage, peas & fresh mozzarella

Rolled with ricotta, mozzarella & marinara Add meat sauce ($2)

Oven roasted half chicken with peas & roasted potatoes

Served with penne marinara

served over sautéed linguine with peppadew peppers & fresh spinach in a slightly spicy white wine sauce

Served in a marsala wine sauce with sautéed spinach & roasted potatoes

Served with penne marinara

Grilled, served with roasted potatoes & spinach

Served with roasted pepper cream sauce, polenta, grilled asparagus & balsamic reduction

Grilled pork tenderloin, topped with balsamic glaze & grapes, with roasted potatoes & grilled asparagus

with a lemon white wine sauce, long-stemmed artichokes, cherry tomatoes & spinach served with garlic mashed potatoes

Served with sautéed linguine, fresh tomato, basil & topped with an asiago cream sauce

Served with a Chianti demi-glace with garlic-mashed potatoes & grilled asparagus