Skip to Main Content
Find Us
Call Us

Appetizers

  • Pino Puffs
    Shredded zucchini and 3 cheeses formed into a light puffy ball, served with besciamella sauce
    8
  • Brushcetta
    Seasoned tomatoes & fresh basil
    8
  • Stuffed Eggplant Rolls
    With marinara, ricotta & mozzarella
    12
  • Baked Clams
    (half dozen)
    Served with Tabasco & lemon
    10
  • Baked Clams
    (dozen)
    Served with Tabasco & lemon
    19
  • Baked Goat Cheese
    Sun-dried tomato and marinara with basil toast tips
    12
  • Fried Calamari
    Served with marinara
    14
  • Grilled Calamari
    Sautéed with tomatoes, spinach, green onions in a spicy broth
    14
  • Breaded Rigatoni
    Stuffed with crumbled sausage, spinach, four cheeses & served with meat sauce
    11
  • Crab Cakes
    With spicy roasted tomato aioli
    13
  • Spinach & Ricotta Arancini
    Rice balls served with a side of marinara
    11

Pizza

  • Margherita
    Tomato & basil with mozzarella
    12
  • 4 Cheese
    Romano, fontinella, mozzarella & gorgonzola
    12
  • Sausage & Red Pepper
    13
  • Caramelized Onion & Mushroom
    with peppadew & goat cheese
    13
  • White Pizza
    Spinach, mozzarella & cream sauce
    13

Sides

  • Two Meatballs
    7
  • Garlic Mashed Potatoes
    6
  • Vesuvio Potatoes

    with peas

    6
  • Sautéed Spinach
    6
  • Grilled Sausage
    6
  • Grilled Asparagus
    6
  • Polenta Marinara
    6
  • Small House Salad
    7

Salads & Soup

  • Rustic Salad
    Field greens, pears, strawberries, walnuts & gorgonzola
    12
  • Marinated Artichoke Salad
    Mixed greens, cherry tomatoes, pitted kalamata olives, red onion, shaved parmesan & house vinaigrette
    12
  • Burrata Salad
    Mixed greens, burrata, cherry tomatoes, basil & balsamic reduction
    13
  • Caeser
    Romaine, sun-dried tomatoes, croutons & shaved parmesan
    11
  • Beet Salad
    Arugula, roasted beets, mandarin oranges & two walnut crusted goat cheese disks served with house vinaigrette & drizzled with honey
    12
  • Soup of the Day
    6

Pasta

  • Bowtie Arrosto
    Marinara, sliced sausage, roasted red peppers & ricotta cheese
    20
  • Bowtie Chicken
    Spinach, oven-roasted tomatoes served with sun-dried tomato cream sauce
    20
  • Penne Asiago
    Diced tomatoes and peas in an asiago cream sauce, topped with blackened chicken breast
    20
  • Penne Pancetta
    Italian bacon, oven roasted tomatoes, onions, fresh mozzarella, garlic & olive oil
    20
  • Penne Broccoli
    Oven-roasted tomatoes in garlic & olive oil
    18
  • Country Rigatoni
    Tomato cream sauce with grilled chicken, sliced Italian sausage, peas & fresh mozzarella
    21
  • Seafood Ravioli with Shrimp
    Shrimp filled ravioli in a spicy chopped clam sauce
    22
  • Mushroom Ravioli
    Sautéed in garlic & olive oil with a trio of wild mushrooms & crumbled goat cheese
    19
  • Lasagna
    Rolled with ricotta, mozzarella & marinara Add meat sauce ($2)
    18

Entrées

  • Chicken Vesuvio
    Oven roasted half chicken with peas & roasted potatoes
    21
  • Chicken with Mushrooms
    Served in a marsala wine sauce with sautéed spinach & roasted potatoes
    22
  • Pistachio Crusted Chicken
    Served with roasted pepper cream sauce, polenta, grilled asparagus & balsamic reduction
    23
  • Asiago Crusted Chicken
    Served with sautéed linguine, fresh tomato, basil & topped with an asiago cream sauce
    22
  • Parmigiana Chicken
    Served with penne marinara
    22
  • Parmigiana Veal
    Served with penne marinara
    29
  • Pork Balsamic
    Grilled pork tenderloin, topped with balsamic glaze & grapes, with roasted potatoes & grilled asparagus
    23
  • Ribeye

    12 oz. Served with a Chianti demi-glace with garlic-mashed potatoes & grilled asparagus

    36
  • Crab-Meat Stuffed Shrimp
    served over sautéed linguine with peppadew peppers & fresh spinach in a slightly spicy white wine sauce
    23
  • Blackened Salmon
    Grilled, served with roasted potatoes & spinach
    25
  • Pan Seared Cod
    with a lemon white wine sauce, long-stemmed artichokes, cherry tomatoes & spinach served with garlic mashed potatoes
    25