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Appetizers

  • Pino Puffs
    Shredded zucchini and 3 cheeses formed into a light puffy ball, served with besciamella sauce
    9
  • Brushcetta
    Seasoned tomatoes & fresh basil
    9
  • Eggplant Caprese

    Stacked eggplant with pesto, mozzarella & marinara

    14
  • Baked Clams
    (half dozen)
    Served with Tabasco & lemon
    12
  • Baked Clams
    (dozen)
    Served with Tabasco & lemon
    22
  • Baked Goat Cheese
    Sun-dried tomato and marinara with basil toast tips
    12
  • Fried Calamari
    Served with marinara
    16
  • Grilled Calamari
    Sautéed with tomatoes, spinach, green onions in a spicy broth
    16
  • Breaded Rigatoni
    Stuffed with crumbled sausage, spinach, four cheeses & served with meat sauce
    14
  • Crab Cakes
    With spicy roasted tomato aioli
    15

Pizza

  • Margherita
    Tomato & basil with mozzarella
    13
  • 4 Cheese
    Romano, fontinella, mozzarella & gorgonzola
    13
  • Eggplant & Roasted Garlic

    Fresh mozzarella, peppadew peppers & caramelized red onion with olive oil

    14
  • Sausage & Sautéed Mushrooms
    15
  • Soppressata

    With ricotta & hot honey

    15

Sides

  • Two Meatballs
    8
  • Garlic Mashed Potatoes
    6
  • Vesuvio Potatoes

    with peas

    6
  • Sautéed Spinach
    6
  • Grilled Sausage
    7
  • Grilled Asparagus
    7
  • Polenta Marinara
    7
  • Small House Salad
    8
  • Small Caesar Salad
    8

Salads & Soup

  • Rustic Salad
    Field greens, pears, strawberries, walnuts & gorgonzola
    13
  • Italian Chopped Salad

    Romaine, black olives, fontanella, soppressata, prosciutto & peppadew with creamy vinaigrette

    15
  • Arugula & Crispy Prosciutto

    With diced tomatoes, diced red onions, cherry mozzarella & sun-dried tomato vinaigrette

    13
  • Caeser Salad
    Romaine, sun-dried tomatoes, croutons & shaved parmesan
    12
  • Beet Salad

    Arugula, roasted beets, mandarin oranges, crumbled goat cheese & toasted pistachio served with house vinaigrette & drizzled with honey

    13
  • Soup of the Day
    6

Pasta

  • Bowtie Arrosto

    Marinara, crumbled sausage, roasted red peppers & ricotta

    22
  • Bowtie Chicken
    Spinach, oven-roasted tomatoes served with sun-dried tomato cream sauce
    23
  • Penne Asiago
    Diced tomatoes and peas in an asiago cream sauce, topped with blackened chicken breast
    23
  • Penne Pancetta
    Italian bacon, oven roasted tomatoes, onions, fresh mozzarella, garlic & olive oil
    23
  • Penne Broccoli
    Oven-roasted tomatoes in garlic & olive oil
    21
  • Country Rigatoni
    Tomato cream sauce with grilled chicken, sliced Italian sausage, peas & fresh mozzarella
    26
  • Seafood Ravioli with Shrimp
    Shrimp filled ravioli in a spicy chopped clam sauce
    26
  • Mushroom Ravioli
    Sautéed in garlic & olive oil with a trio of wild mushrooms & crumbled goat cheese
    21
  • Lasagna

    Rolled with ricotta, mozzarella & marinara

    Add meat sauce ($2)

    20

Entrées

  • Roasted Chicken | Vesuvio

    Oven roasted half chicken served with roasted potatoes | Vesuvio Style with peas.

    23
  • Roasted Chicken | Lemon

    Oven roasted half chicken served with roasted potatoes | Lemon & Capers with sautéed spinach

    23
  • Chicken with Mushrooms
    Served in a marsala wine sauce with sautéed spinach & roasted potatoes
    25
  • Pistachio Crusted Chicken
    Served with roasted pepper cream sauce, polenta, grilled asparagus & balsamic reduction
    26
  • Asiago Crusted Chicken
    Served with sautéed linguine, fresh tomato, basil & topped with an asiago cream sauce
    25
  • Parmigiana Eggplant

    Combo served with your choice of pasta and sauce (marinara or besciamella)

    23
  • Parmigiana Chicken

    Combo served with your choice of pasta and sauce (marinara or besciamella)

    24
  • Pork Pancetta

    Grilled medallions topped with caramelized pancetta, shallots & mozzarella with a dijon demi-glace served with garlic mashed potatoes & grilled asparagus

    26
  • Ribeye

    12 oz. Served with a Chianti demi-glace with garlic-mashed potatoes & grilled asparagus

    39
  • Crab-Meat Stuffed Shrimp
    served over sautéed linguine with peppadew peppers & fresh spinach in a slightly spicy white wine sauce
    27
  • Blackened Salmon
    Grilled, served with roasted potatoes & spinach
    28