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Appetizer Special
18
Beef Short-rib Poutine with Fried Polenta

Appetizer Special
14
Grilled Octopus tossed with crumbled Italian sausage and fried Yukon potatoes, topped with a Calabrian chili aioli

Pappardelle Pasta
28
Tossed in our homemade meat sauce with giardiniera, and topped with Beef Short Rib and fresh mozzarella

Baked Porcini Mushroom Ravioli
25
Layered with Alfredo sauce, mushrooms, spinach and Marinara sauce topped with toasted bread crumbs

10 z NY Strip
44
Topped with a garlic and butter sauce with au gratin potatoes and brocollini

Grilled Mahi-Mahi
35
Topped with a parmesan, artichoke, spinach and tomato crust, served with garlic mashed potatoes and string beans

Desserts for Two
12
Lava cake with a scoop of Cherry Ice Cream

Desserts for Two
12
Cheese Cake topped with a Luxardo cherry drizzle