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Fresh Spinach Fettuccini
Tossed in a slightly spicy Ricotta broth with blistered cherry tomatoes, sautéed spinach, yellow squash topped with grilled blackened Salmon

Grilled Pork Medallions
Topped with roasted peppers, sautéed onions and pepperoncini tossed with a tomato white wine sauce with fried Yukon potatoes