Linguine Di Mare
26
Sautéed shrimp, clams and calamari in a slightly spicy white wine tomato sauce
Salmon
26
Salmon wrapped with prosciutto topped with a roasted pepper cream sauce served with garlic mashed potatoes and grilled asparagus
Fresh Fettuccine
23
Sauteed with olive oil and garlic with blistered cherry tomatoes, fresh spinach, artichoke hearts and sauteed shrimp