Chicken & Spinach Ravioli
27
Tossed in a Marsala cream sauce with grilled chicken, sauteed spinach and mushrooms
Pork Tenderloin
29
Grilled and topped with tri of peppers (banana/peppadew/roasted) and sauteed onions in a white wine sauce served with garlic mashed potatoes and charred broccoli tossed with a garlic aioli and toasted breadcrumbs