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Fresh Rigatoni
25
Tossed in a Ricotta broth with blackened shrimp, grilled corn, roasted red peppers, broccoli and sautéed onions

Pork Pancetta
27
Grilled medallions topped with caramelized pancetta, shallots and melted mozzarella cheese topped with a Dijon demi glaze served with garlic mashed potatoes and sautéed string beans